1 13 oz can precooked chicken (or cubed Browned Chicken Breast)
1/4 cup diced red onion
1/2 green bell pepper diced
2 Tbs lime juice
2 Tbs honey
1/4 cup apple juice
2 tbs oregano
salt and pepper to taste
If desired add 1 strained can of corn and 1 can rinsed black beans.
mix all together in pan and heat until warm
Fill the center of a small flour tortilla and then top with pepper jack cheese, then roll and place seem down on the pan. after all tortillas are filled brush with olive oil and bake at 400 for 15-20 min if they are not cripsy after that try placing them on the top rack.
Pinapple chipotle dipping sauce.
1/2 fresh pinapple processed
3 chipotle peppers in adobo sauce
1 can tomato sauce
3 tbs sugar
1 dash salt
1/2 tsp garlic powder
1/8 tsp black pepper.
mix all incredients together over medium heat, after all mixed together can be served immediatley.
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