I think the blog will go something like this: One Chef per month and I am going to try to do 2 entrees, 2 appetizers and 2 deserts for the that one chef. This does not mean it will not have more than this but hopefully never less. The recipes will not always be exactly from the chef themselves but will be a starting point for interpretation. I just want the blog to be fun for anyone who enjoys sharing food with friends and family.

Sunday, August 15, 2010

Bobby Flay's throwdowns fried chicken with ancho honey

This is it, the first entry for the food blog. I decided to start the blog with a selection of Bobby Flay recipes.

http://bobbyflay.com/contents/recipe_print.php?id=80

We mades some modification to the recipe as you can all see in the picture. We used chicken breasts cut into strips instead of the chicken pieces. We also used hot sauce instead of the de arbol chile powder. The hot sauce was Cholula. The only other change was we made the anhco honey sauce a dipping sauce instead of putting it on the chicken. The frying time was a little different (less) than the recipe states as well because of the smaller chicken strips.



This is easy rice that is our favorite you can buy this little package from walmart for like a dollar and it tastes devine! It is great to pair it with more complex item and tastes wonderful.
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