I think the blog will go something like this: One Chef per month and I am going to try to do 2 entrees, 2 appetizers and 2 deserts for the that one chef. This does not mean it will not have more than this but hopefully never less. The recipes will not always be exactly from the chef themselves but will be a starting point for interpretation. I just want the blog to be fun for anyone who enjoys sharing food with friends and family.

Sunday, April 13, 2014

Liege Belgian Waffles

We had a great fireside with the youth tonight and needed something we could let rise while we were gone. This a perfect recipe for a dinner breakfast. The little bits of sugar melt when you cook the waffles in the waffle iron. Here is a link to the recipe. http://allrecipes.com/recipe/liege-belgian-waffles-with-pearl-sugar/

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