I think the blog will go something like this: One Chef per month and I am going to try to do 2 entrees, 2 appetizers and 2 deserts for the that one chef. This does not mean it will not have more than this but hopefully never less. The recipes will not always be exactly from the chef themselves but will be a starting point for interpretation. I just want the blog to be fun for anyone who enjoys sharing food with friends and family.

Tuesday, November 1, 2011

Halloween Chili Tradition

Our family has a tradition to make Chili on Halloween night along with a bread. Since we have moved from Utah we carry on this tradition. I usually make one traditional Chili and one original. This years original Chili is The Amazing Chili. It is a hot wing chili. I used the Wingers Amazing sauce.

Amazing White Bean Chili

3 Chicken Breasts Cubed
Wingers Amazing Sauce or favorite buffalo wing sauce

1 quart chicken broth
1 packet hidden valley ranch
2.5 pound carrots sliced or carrot strings
4 stalks of celery cubed
1 tsp garlic powder
1 tsp onion salt
2 cups buttermilk
1 tbs vegetable oil
3 cans Great Northern Beans


Marinate cubed chicken in wing sauce for at least two hours. Brown chicken in skillet with vegetable oil. Combine chicken stock and buttermilk, add onion salt and garlic powder. Whisk the liquids and seasonings together and add remainder of ingredients. Add about 2 tbs of wing sauce. Simmer for 30 minutes or until carrots and celery are to your liking.
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