Left-Over Roast Floutas

1 lb roast beaf choped into pieces

1 can tomato sauce

1 can corn(drained)

1 can black beans(drained)

1/2 tsp chili powder

1/2 tsp paprika

garlic powder and onion powder to your tasting

Simmer over medium heat

Load into flour tortillas and top with cheese then wrap tortilla and place seam down on pan.

Baste with olive oil and bake at 350 until crispy like 10-15 min

Chili's Avocado Ranch Dip

1/4 cup smashed fresh avocados (about half of an avocado)

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon buttermilk ( I did 1 Tbs mild and 1tsp lime juice)

1 1/2 teaspoons white vinegar

1/8 teaspoon salt

1/8 teaspoon dried parsley

1/8 teaspoon onion powder

1 dash dried dill weed

1 dash garlic powder

1 dash pepper

Mix well and refrigerate.

This was a more subtle recipe that the chicken Flautas. These were a great leftovers meal.