Our family has a tradition to make Chili on Halloween night along with a bread. Since we have moved from Utah we carry on this tradition. I usually make one traditional Chili and one original. This years original Chili is The Amazing Chili. It is a hot wing chili. I used the Wingers Amazing sauce.
Amazing White Bean Chili
3 Chicken Breasts Cubed
Wingers Amazing Sauce or favorite buffalo wing sauce
1 quart chicken broth
1 packet hidden valley ranch
2.5 pound carrots sliced or carrot strings
4 stalks of celery cubed
1 tsp garlic powder
1 tsp onion salt
2 cups buttermilk
1 tbs vegetable oil
3 cans Great Northern Beans
Marinate cubed chicken in wing sauce for at least two hours. Brown chicken in skillet with vegetable oil. Combine chicken stock and buttermilk, add onion salt and garlic powder. Whisk the liquids and seasonings together and add remainder of ingredients. Add about 2 tbs of wing sauce. Simmer for 30 minutes or until carrots and celery are to your liking.
