I think the blog will go something like this: One Chef per month and I am going to try to do 2 entrees, 2 appetizers and 2 deserts for the that one chef. This does not mean it will not have more than this but hopefully never less. The recipes will not always be exactly from the chef themselves but will be a starting point for interpretation. I just want the blog to be fun for anyone who enjoys sharing food with friends and family.
Saturday, February 19, 2011
Bavarian Cream Phyllo Tubes with Truffles and Cream Cheese Dipping Sauce
The winner of the challenge was a neighbor here in Williams for both accounts, the recipe and the tasting. Rolled phylo dough with a fake bavarian cream and a simple cream cheese and sugar dipping sauce.
The winner of the challenge was a neighbor here in Williams for both accounts, the recipe and the tasting. Rolled phylo dough with a fake bavarian cream and a simple cream cheese and sugar dipping sauce.
I think the next contest should involve you coming to Georgia and cooking for us! That would be awesome. These looks delicious!
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